A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

<p>Abstract</p> <p>Background</p> <p>Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly used...

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Bibliographic Details
Main Authors: Walton Gemma E, Lu Congyi, Trogh Isabel, Arnaut Filip, Gibson Glenn R
Format: Article
Language:English
Published: BMC 2012-06-01
Series:Nutrition Journal
Subjects:
Prebiotic
Arabinoxylan-oligosaccharides
Bifidobacteria
Butyrate
Intestine
Faecal
Human gut microbiota
Online Access:http://www.nutritionj.com/content/11/1/36

Internet

http://www.nutritionj.com/content/11/1/36

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