ISOLATION, SCREENING, PARTIAL PURIFICATION AND CHARACTERIZATION OF PROTEASE FROM HALOPHILIC BACTERIA ISOLATED FROM INDONESIAN FERMENTED FOOD
The protease producing bacteria were screened from Indonesian traditional fermented food, tauco and terasi. During the study, 4 halophilic protease producers were isolated from tauco and terasi. Among these isolates, halophilic bacterial isolate TANN 4 was recorded as the best protease producer. Ext...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Anadolu University
2018-08-01
|
| Series: | Anadolu University Journal of Science and Technology - C. Life Sciences and Biotechnology |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/aubtdc/issue/36940/322711?publisher=https-www-eskisehir-edu-tr |