Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Smallholder farmers produce majority of food in developing countries yet continue to be vulnerable to poverty, food insecurity, limited diet quality and diversity, malnutrition, and face various production challenges. Though quantitative studies have explored determinants of dietary diversity among...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000855 |