Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Nitroxynil (NIT) is a halogenated phenol used to control fascioliasis in cattle and sheep. The Commission Regulation EU No 37/2010 has established maximum residue limits for NIT in bovine and ovine muscle (400 μg kg−1), fat (200 μg kg−1), liver (20 μg kg&...

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Bibliographic Details
Main Authors: Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff
Format: Article
Language:English
Published: PAGEPress Publications 2013-10-01
Series:Italian Journal of Food Safety
Subjects:
Nitroxynil, Milk, Dry cows, UHPLC- MS/MS
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1673

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1673

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