Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Nitroxynil (NIT) is a halogenated phenol used to control fascioliasis in cattle and sheep. The Commission Regulation EU No 37/2010 has established maximum residue limits for NIT in bovine and ovine muscle (400 μg kg−1), fat (200 μg kg−1), liver (20 μg kg&...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2013-10-01
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Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1673 |