Effect of Densification Conditions on Specific Energy Requirements and Physical Properties of Compacts Made from Hop Cone

Effect of Densification Conditions on Specific Energy Requirements and Physical Properties of Compacts Made from Hop Cone

Hop cones, due to their essential flavor, are one of the four main ingredients for beer production. The paper reports the results on an investigation of the densification process of hop cones. This experiment investigated (i) the effects of compression pressure in the range of 40 to 80 MPa and press...

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Bibliographic Details
Main Authors: Niccolò Pampuro, Patrizia Busato, Eugenio Cavallo
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Energies
Subjects:
Humulus lupulus L.
hydraulic press
compressive pressure
durability
bulk density
specific compression energy
Online Access:http://www.mdpi.com/1996-1073/11/9/2389

Internet

http://www.mdpi.com/1996-1073/11/9/2389

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