Effect of Densification Conditions on Specific Energy Requirements and Physical Properties of Compacts Made from Hop Cone
Hop cones, due to their essential flavor, are one of the four main ingredients for beer production. The paper reports the results on an investigation of the densification process of hop cones. This experiment investigated (i) the effects of compression pressure in the range of 40 to 80 MPa and press...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
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Series: | Energies |
Subjects: | |
Online Access: | http://www.mdpi.com/1996-1073/11/9/2389 |