Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology

Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology

Bifidobacteria are considered one of the most important intestinal probiotics because of their significant health impact. However, this ability is usually limited by gastrointestinal fluid and temperature sensitivity. Emulsification and internal gelation is an encapsulation technique with great pote...

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Bibliographic Details
Main Authors: Rui Ji, Jiahui Wu, Junliang Zhang, Tao Wang, Xudong Zhang, Lei Shao, Daijie Chen, Jian Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-06-01
Series:Frontiers in Microbiology
Subjects:
Bifidobacterium longum
microencapsulation
sodium alginate
emulsification and internal gelation
chitosan
acid resistant
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01389/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01389/full

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