Stability, Microstructure, and Rheological Properties of CaCO<sub>3</sub> S/O/W Calcium-Lipid Emulsions
Calcium carbonate (CaCO<sub>3</sub>) is a commonly used fortified calcium, but poor suspension stability and easy precipitation seriously limited its food processing and products application. The formation of CaCO<sub>3</sub> loaded microparticles based on the form of solid/o...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/9/2216 |