Stability, Microstructure, and Rheological Properties of CaCO<sub>3</sub> S/O/W Calcium-Lipid Emulsions

Stability, Microstructure, and Rheological Properties of CaCO<sub>3</sub> S/O/W Calcium-Lipid Emulsions

Calcium carbonate (CaCO<sub>3</sub>) is a commonly used fortified calcium, but poor suspension stability and easy precipitation seriously limited its food processing and products application. The formation of CaCO<sub>3</sub> loaded microparticles based on the form of solid/o...

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Bibliographic Details
Main Authors: Jie Zhang, Gongwei Li, Duoxia Xu, Yanping Cao
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
S/O/W emulsions
CaCO<sub>3</sub>
physicochemical stability
rheology
microstructure
Online Access:https://www.mdpi.com/2304-8158/10/9/2216

Internet

https://www.mdpi.com/2304-8158/10/9/2216

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