Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Adama Agan Ltd submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for propaquizafop/quizalofop in lettuces and salad plants to accommodate the intend...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:EFSA Journal
Subjects:
propaquizafop
quizalofop
lettuce
other salads
pesticide
MRL
Online Access:https://doi.org/10.2903/j.efsa.2019.5747

Internet

https://doi.org/10.2903/j.efsa.2019.5747

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