APA (7th ed.) Citation

Suryanto, E., Bachrudin, Z., Yusiati, L. M., Wibowo, A., & Widyobroto, B. P. (2004). Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw. Universitas Gadjah Mada.

Chicago Style (17th ed.) Citation

Suryanto, E., Z. Bachrudin, L. M. Yusiati, A. Wibowo, and B. P. Widyobroto. Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw. Universitas Gadjah Mada, 2004.

MLA (8th ed.) Citation

Suryanto, E., et al. Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw. Universitas Gadjah Mada, 2004.