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Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw

Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw

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Bibliographic Details
Main Authors: E. Suryanto, Z. Bachrudin, L. M. Yusiati, A. Wibowo, B. P. Widyobroto
Format: Article
Language:English
Published: Universitas Gadjah Mada 2004-04-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/5116
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Internet

https://journal.ugm.ac.id/buletinpeternakan/article/view/5116

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