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E. Suryanto
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E. Suryanto
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E. Suryanto
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1
PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION
by
Yusnaini
,
Soeparno
,
E
.
Suryanto
,
R. Armunanto
Published 2012-03-01
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Article
2
PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION
by
Y. Yusnaini
,
S. Soeparno
,
E
.
Suryanto
,
R. Armunanto
Published 2014-10-01
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Article
3
THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN
by
E
.
Suryanto
,
H. Sasongko
,
M. Maryam
,
R. Santosa
Published 2014-10-01
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Article
4
CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
by
E
.
Suryanto
,
B. Bulkaini
,
A. Ashari
,
I . W. Karda
Published 2015-09-01
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Article
5
THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY
by
E.H.B. Sondakh
,
I.M. Yusiati
,
H. Hartadi
,
E
.
Suryanto
Published 2014-10-01
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Article
6
THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY
by
E
.
Suryanto
,
H. Hartadi
,
L. M. Yusiati
,
E. H. B. Sondakh
Published 2012-09-01
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Article
7
Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw
by
E
.
Suryanto
,
Z. Bachrudin
,
L. M. Yusiati
,
A. Wibowo
,
B. P. Widyobroto
Published 2004-04-01
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Article
8
COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS
by
Jamhari
,
L. M. Yusiati
,
E
.
Suryanto
,
M. N. Cahyanto
,
Y. Erwanto
,
M. Muguruma
Published 2013-03-01
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Article
9
COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS
by
J. Jamhari
,
L.M. Yusiati
,
E
.
Suryanto
,
M.N. Cahyanto
,
Y. Erwanto
,
M. Muguruma
Published 2014-10-01
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Article
10
PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE
by
J. Jamhari
,
L.M. Yusiati
,
E
.
Suryanto
,
M.N. Cahyanto
,
Y. Erwanto
,
M. Muguruma
Published 2014-10-01
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Article
11
Pengaruh Kemasan Retorted dan Penyimpanan pada Suhu Ruang Terhadap Kualitas Fisik dan Mikrobiologi Sate Ayam
by
E. Triyannanto
,
A. S. Arizona
,
Rusman Rusman
,
E
.
Suryanto
,
R. O. Sujarwanta
,
Jamhari Jamhari
,
I. Widyastuti
Published 2020-09-01
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Article
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