Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions
Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and...
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Faculty of Technology, Novi Sad
2004-01-01
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Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435017D.pdf |
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doaj-56a6c0e119204251b428d5f02f4d45f02020-11-24T23:14:06ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882004-01-01200435172410.2298/APT0435017DInfluence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsionsDokić Petar P.Dokić-Baucal Ljubica P.Sovilj Verica J.Katona Jaroslav M.Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and thus by the DE value of maltodextrin.. The smaller DE value the greater high shear viscosity and the smaller the droplet size. Irrespective of the amount and DE value of maltodextrin used was, all the emulsions showed a pseudoplastic behaviour. http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435017D.pdfEmulsionrheologyhydrocolloidmaltodextrin |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Dokić Petar P. Dokić-Baucal Ljubica P. Sovilj Verica J. Katona Jaroslav M. |
spellingShingle |
Dokić Petar P. Dokić-Baucal Ljubica P. Sovilj Verica J. Katona Jaroslav M. Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions Acta Periodica Technologica Emulsion rheology hydrocolloid maltodextrin |
author_facet |
Dokić Petar P. Dokić-Baucal Ljubica P. Sovilj Verica J. Katona Jaroslav M. |
author_sort |
Dokić Petar P. |
title |
Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions |
title_short |
Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions |
title_full |
Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions |
title_fullStr |
Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions |
title_full_unstemmed |
Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions |
title_sort |
influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions |
publisher |
Faculty of Technology, Novi Sad |
series |
Acta Periodica Technologica |
issn |
1450-7188 |
publishDate |
2004-01-01 |
description |
Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has been investigated. Both, rheological and disperse characteristics of the emulsions were greatly influenced by continuous phase viscosity and thus by the DE value of maltodextrin.. The smaller DE value the greater high shear viscosity and the smaller the droplet size. Irrespective of the amount and DE value of maltodextrin used was, all the emulsions showed a pseudoplastic behaviour. |
topic |
Emulsion rheology hydrocolloid maltodextrin |
url |
http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435017D.pdf |
work_keys_str_mv |
AT dokicpetarp influenceofmaltodextrindextroseequivalentvalueonrheologicalanddispersionpropertiesofsunfloweroilinwateremulsions AT dokicbaucalljubicap influenceofmaltodextrindextroseequivalentvalueonrheologicalanddispersionpropertiesofsunfloweroilinwateremulsions AT soviljvericaj influenceofmaltodextrindextroseequivalentvalueonrheologicalanddispersionpropertiesofsunfloweroilinwateremulsions AT katonajaroslavm influenceofmaltodextrindextroseequivalentvalueonrheologicalanddispersionpropertiesofsunfloweroilinwateremulsions |
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