Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato
Vegetable production requires high nutrient input for ensuring high quality and high yield. As this is ecologically disadvantageous, it is necessary to determine if nitrogen (N) fertilization can be reduced without negative effects on productivity. For quality reasons, the effects of reduced N suppl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/3/48 |