Normal/high-fat milk consumption is associated with higher lean body and muscle mass in Japanese women aged between 40 and 60 years: a cross-sectional study

Normal/high-fat milk consumption is associated with higher lean body and muscle mass in Japanese women aged between 40 and 60 years: a cross-sectional study

Abstract Background Milk is known to contain various nutrients that may have health benefits for postmenopausal women who are at an increased risk of cardiovascular and musculoskeletal diseases. We investigated the association between normal/high- and low-fat milk consumption and body composition in...

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Bibliographic Details
Main Authors: Yuri Sukenobe, Masakazu Terauchi, Asuka Hirose, Miho Hirano, Mihoko Akiyoshi, Kiyoko Kato, Naoyuki Miyasaka
Format: Article
Language:English
Published: BMC 2018-02-01
Series:BMC Women's Health
Subjects:
Low-fat milk
Body composition
Cholecalciferol
Online Access:http://link.springer.com/article/10.1186/s12905-018-0525-0

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http://link.springer.com/article/10.1186/s12905-018-0525-0

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