Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars

In Colombia, approximately 855 840 tons of arracacha are produced each year. The unsalable postharvest arracacha root (Arracacia xanthorriza Bancroft) is not commercialized, mainly due to mechanical damage or small and misshapen roots. In this work, dry samples were characterized and subjected to tw...

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Bibliographic Details
Main Authors: Darwin Carranza Saavedra, Jorge Andrés Alvarado Nuñez, José Fernando Solanilla Duque, Claudia Patricia Valenzuela Real
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2021-03-01
Series:Ingeniería e Investigación
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/ingeinv/article/view/87365