Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market
Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease. This study aims to look at the prevalence of Salmonella sp. and E. coli in the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Society for Microbiology
2020-09-01
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| Series: | Microbiology Indonesia |
| Online Access: | https://jurnal.permi.or.id/index.php/mionline/article/view/771 |