Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

The traditional method of gas chromatography-mass spectrometry for monosaccharide component analysis with pretreatment of acetylation is described with slight modifications and verified in detail in this paper. It was then successfully applied to the quantitative analysis of component monosaccharide...

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Bibliographic Details
Main Authors: Pu Wang, Pan Zou, Wei-Wei Huang, Cui-Lin Cheng, Jie Cui, Wei-Hong Lu, Hai-Tian Zhao, Jing Wang, Xin Yang, Ren-Bo Xu, Wen-Jing Li, Xing-Long Hu
Format: Article
Language:English
Published: MDPI AG 2012-11-01
Series:International Journal of Molecular Sciences
Subjects:
Pinus
pine cone polysaccharide
GC-MS
antioxidant activity
Online Access:http://www.mdpi.com/1422-0067/13/11/14262

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http://www.mdpi.com/1422-0067/13/11/14262

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