BIOHYDROGEN FROM CHEESE WHEY TREATMENT IN AN AnSBBR: ACHIEVING PROCESS STABILITY

AbstractAn AnSBBR (anaerobic sequencing batch reactor containing biomass immobilized on an inert support) with liquid phase recirculation, containing a 3.5 L working volume, treated 1.5 L of cheese whey wastewater in 3 and 4 h cycles at 30 ºC to produce biohydrogen. From startup the bioreactor prese...

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Bibliographic Details
Main Authors: D. M. F. Lima, R. K. Inoue, J. A. D. Rodrigues, S. M. Ratusznei, M. Zaiat
Format: Article
Language:English
Published: Brazilian Society of Chemical Engineering 2015-06-01
Series:Brazilian Journal of Chemical Engineering
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322015000200397&lng=en&tlng=en