Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

Interest in gluten-free grains is increasing, together with major incidences of celiac disease in the last years. Since to date, knowledge of the nutritional and bioactive compounds profile of alternative gluten-free grains is limited, we evaluated the content of water-soluble (thiamine and riboflav...

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Bibliographic Details
Main Authors: Serena Niro, Annacristina D’Agostino, Alessandra Fratianni, Luciano Cinquanta, Gianfranco Panfili
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Foods
Subjects:
minor cereal
pseudocereal
bioactive compound
gluten-free grain
tocols
carotenoids
Online Access:https://www.mdpi.com/2304-8158/8/6/208

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https://www.mdpi.com/2304-8158/8/6/208

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