Shear Flow and Large Amplitude Oscillation Shear Study of Solutions of Aggregating Micellar Casein Particles
Small micellar casein particles were formed in aqueous solutions of native casein after addition of polyphosphate. These so-called submicelles aggregated and gelled with a rate that increased with increasing temperature. The evolution of the viscosity during this process was determined at constant s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2008-04-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/arh-2008-0005 |