Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid advances have been made in the area of vinegar research, and the intellectual structure pertaining to this domain has significantly evolved. Thus, it is important that scientists keep abreast of associated development...

Full description

Bibliographic Details
Main Authors: Xiang-Long Zhang, Yu Zheng, Meng-Lei Xia, Ya-Nan Wu, Xiao-Jing Liu, San-Kuan Xie, Yan-Fang Wu, Min Wang
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Foods
Subjects:
vinegar
intellectual structure
knowledge mapping
citespace
bibliometrics
Online Access:https://www.mdpi.com/2304-8158/9/2/166

Internet

https://www.mdpi.com/2304-8158/9/2/166

Similar Items