Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

Physicochemical and rheological characterization of pectin‐rich polysaccharides from Gardenia jasminoides J. Ellis flower

Abstract Gardenia (Gardenia jasminoides J. Ellis) is regarded as an edible medicine plant in China. Here, gardenia flower polysaccharide fraction (GFPF) was extracted by water at 90°C and its chemical composition, rheological properties, and antioxidant activities of GFPF were investigated. The GFPF...

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Bibliographic Details
Main Authors: Qi Chen, Gang Xue, Qinxue Ni, Yan Wang, Qianxin Gao, Youzuo Zhang, Guangzhi Xu
Format: Article
Language:English
Published: Wiley 2020-07-01
Series:Food Science & Nutrition
Subjects:
antioxidant activity
chemical composition
Gardenia jasminoides J. Ellis
pectin
rheological properties
Online Access:https://doi.org/10.1002/fsn3.1612

Internet

https://doi.org/10.1002/fsn3.1612

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