Evaluation of Tenebrio molitor larvae as an alternative food source
Edible insects have gained an increasing interest as a food product in recent years. They may represent an alternative source of protein and micronutrients compared to conventional meat sources. Thus the objective of this work was to determine the nutritional value as well as the chemical and microb...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | NFS Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364620300225 |