Acute Effect of a Single Dose of Tomato <i>Sofrito</i> on Plasmatic Inflammatory Biomarkers in Healthy Men

Acute Effect of a Single Dose of Tomato <i>Sofrito</i> on Plasmatic Inflammatory Biomarkers in Healthy Men

<i>Sofrito</i> is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of <i>sofrito</i> modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more bioavailable forms, promoting <i>c...

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Bibliographic Details
Main Authors: Sara Hurtado-Barroso, Miriam Martínez-Huélamo, Jose Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Anna Vallverdú-Queralt, Silvia Pérez-Fernández, Rosa M. Lamuela-Raventós
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
carotenoids
polyphenols
TNF-α
CRP
lycopene
β-carotene
bioavailability
Mediterranean
onion
extra virgin olive oil
Online Access:https://www.mdpi.com/2072-6643/11/4/851

Internet

https://www.mdpi.com/2072-6643/11/4/851

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