Immobilized Lactobacillus acidophilus produced from whey and alginate
An analysis was made of the use of whey fermentation by Lactobacillus acidophilus LA-5 for encapsulated probiotic bacteria cell production. Fermentation was done in a 2-liter Biostat B Fermentor at 28±1 ºC without air supply and agitation maintained at 200 rpm. Different processing conditions were s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Society of Chemical Engineering
2013-06-01
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| Series: | Brazilian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322013000200005 |