Technological importance of nitrogenic compounds in barley and malt.
From the brewery point of view, nitrogen is one of the most significant components of barley. The article sums up the most meaningful pieces of knowledge the forms of abundance of nitrogen in barley, its influence on the quality of barley at of the produced malt. The article contains as well the pri...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2000-10-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200010-0002_Technologicky_vyznam_dusikatych_latek_v_jecmeni_a_sladu.php |