CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

The effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the n...

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Main Authors: Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC, Sulejman REDŽEPOVIĆ, Mojmir Wondra
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2008-11-01
Series:Journal of Central European Agriculture
Subjects:
kraljevina
malolactic fermentation
volatile compounds
Online Access:http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdf
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spelling doaj-570e012fd61043db8fcf16d2b9ae7b102020-11-24T23:10:01ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492008-11-0192363372CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATIONAna JEROMELStanka HERJAVECSandi ORLICSulejman REDŽEPOVIĆMojmir WondraThe effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the non volatile compounds were analyzed by HPLC, while volatile compounds were analyzed by gas chromatography. All wines were also sensory analyzed. Results showed changes in acetaldehyde, some higher alcohols, ethyl esters, free and bound monoterpenes and some organic acids that contribute to enhance the sensory properties and quality of Kraljevina wines that underwent malolactic fermentation.http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdfkraljevinamalolactic fermentationvolatile compounds
collection DOAJ
language Bulgarian
format Article
sources DOAJ
author Ana JEROMEL
Stanka HERJAVEC
Sandi ORLIC
Sulejman REDŽEPOVIĆ
Mojmir Wondra
spellingShingle Ana JEROMEL
Stanka HERJAVEC
Sandi ORLIC
Sulejman REDŽEPOVIĆ
Mojmir Wondra
CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
Journal of Central European Agriculture
kraljevina
malolactic fermentation
volatile compounds
author_facet Ana JEROMEL
Stanka HERJAVEC
Sandi ORLIC
Sulejman REDŽEPOVIĆ
Mojmir Wondra
author_sort Ana JEROMEL
title CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
title_short CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
title_full CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
title_fullStr CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
title_full_unstemmed CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
title_sort changes in volatile composition of kraljevina wines by controlled malolactic fermentation
publisher University of Zagreb, Faculty of Agriculture
series Journal of Central European Agriculture
issn 1332-9049
publishDate 2008-11-01
description The effect of malolactic fermentation (MLF) on the volatile composition of white wines made from autochtonous grape variety Kraljevina was studied by inoculation with selected lactic acid bacteria. At the end of malolactic fermentation, after the decomposition of the malic acid present in wine the non volatile compounds were analyzed by HPLC, while volatile compounds were analyzed by gas chromatography. All wines were also sensory analyzed. Results showed changes in acetaldehyde, some higher alcohols, ethyl esters, free and bound monoterpenes and some organic acids that contribute to enhance the sensory properties and quality of Kraljevina wines that underwent malolactic fermentation.
topic kraljevina
malolactic fermentation
volatile compounds
url http://jcea.agr.hr/articles/552_CHANGES_IN_VOLATILE_COMPOSITION_OF_KRALJEVINA_WINES_BY_CONTROLLED_MALOLACTIC_FERMENTATION_en.pdf
work_keys_str_mv AT anajeromel changesinvolatilecompositionofkraljevinawinesbycontrolledmalolacticfermentation
AT stankaherjavec changesinvolatilecompositionofkraljevinawinesbycontrolledmalolacticfermentation
AT sandiorlic changesinvolatilecompositionofkraljevinawinesbycontrolledmalolacticfermentation
AT sulejmanredzepovic changesinvolatilecompositionofkraljevinawinesbycontrolledmalolacticfermentation
AT mojmirwondra changesinvolatilecompositionofkraljevinawinesbycontrolledmalolacticfermentation
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