The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines

by Vesna Podgorski, Sulejman Redžepović, Nikola Mirošević, Stanka Herjavec
Published 2003-01-01

INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE

by Josip BELJAK, Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC
Published 2008-11-01

EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION

by Stanka HERJAVEC, Ana JEROMEL, Tihomir PRUSINA, Luna MASLOV
Published 2009-03-01

CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS

by Stanka HERJAVEC, Ana JEROMEL, Sandi ORLIC, Bernard KOZINA
Published 2001-09-01

Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality

by Stanka Herjavec, Ana Majdak, Pavica Tupajić, Sulejman Redžepović, Sandi Orlić
Published 2003-01-01

Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela

by Sanja Radeka, Stanka Herjavec, Đorđano Peršurić, Igor Lukić, Barbara Sladonja
Published 2008-01-01

CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME

by Ana Jeromel, Stanka Herjavec, B. Kozina, Luna Maslov, M. Bešić
Published 2007-12-01

CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

by Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC, Sulejman REDŽEPOVIĆ, Mojmir Wondra
Published 2008-11-01

Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

by Stanka Herjavec, Sandi Orlić, Sulejman Redžepović, Nikola Mirošević, Ana Majdak
Published 2002-01-01