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Stanka HERJAVEC
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Stanka HERJAVEC
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Stanka HERJAVEC
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1
The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines
by
Vesna Podgorski
,
Sulejman Redžepović
,
Nikola Mirošević
,
Stanka
Herjavec
Published 2003-01-01
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Article
2
INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE
by
Josip BELJAK
,
Ana JEROMEL
,
Stanka
HERJAVEC
,
Sandi ORLIC
Published 2008-11-01
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Article
3
EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION
by
Stanka
HERJAVEC
,
Ana JEROMEL
,
Tihomir PRUSINA
,
Luna MASLOV
Published 2009-03-01
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Article
4
CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS
by
Stanka
HERJAVEC
,
Ana JEROMEL
,
Sandi ORLIC
,
Bernard KOZINA
Published 2001-09-01
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Article
5
Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality
by
Stanka
Herjavec
,
Ana Majdak
,
Pavica Tupajić
,
Sulejman Redžepović
,
Sandi Orlić
Published 2003-01-01
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Article
6
Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela
by
Sanja Radeka
,
Stanka
Herjavec
,
Đorđano Peršurić
,
Igor Lukić
,
Barbara Sladonja
Published 2008-01-01
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Article
7
CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME
by
Ana Jeromel
,
Stanka
Herjavec
,
B. Kozina
,
Luna Maslov
,
M. Bešić
Published 2007-12-01
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Article
8
CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION
by
Ana JEROMEL
,
Stanka
HERJAVEC
,
Sandi ORLIC
,
Sulejman REDŽEPOVIĆ
,
Mojmir Wondra
Published 2008-11-01
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Article
9
Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains
by
Stanka
Herjavec
,
Sandi Orlić
,
Sulejman Redžepović
,
Nikola Mirošević
,
Ana Majdak
Published 2002-01-01
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Article
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