Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling

by Igor Lukić, Ivana Horvat
Published 2017-01-01

Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentati...

by Igor Lukić, Ivana Horvat
Published 2020-10-01

Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly...

by Igor Lukić, Silvia Carlin, Urska Vrhovsek
Published 2020-12-01

Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.)

by Igor Lukić, Đordano Peršurić, Sanja Radeka
Published 2012-01-01

Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

by Marina Lukić, Igor Lukić, Olivera Koprivnjak, Karolina Brkić Bubola
Published 2019-01-01

Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia)

by Barbara Sladonja, Igor Lukić, Olivera Koprivnjak, Karolina Brkić Bubola
Published 2012-01-01

Effect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela

by Sanja Radeka, Stanka Herjavec, Đorđano Peršurić, Igor Lukić, Barbara Sladonja
Published 2008-01-01

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

by Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić
Published 2020-10-01

Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels

by Nikolina Jedrejčić, Karin Kovačević Ganić, Mario Staver, Đordano Peršurić, Igor Lukić
Published 2015-01-01

Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology

by Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić, Igor Lukić
Published 2011-01-01

Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

by Tomislav Plavša, Ana-Marija Jagatić Korenika, Igor Lukić, Marijan Bubola, Ana Jeromel
Published 2021-09-01

Impact of harvest date on the content of volatile components in garlic

by Iva Bazon, Igor Lukic, Dean Ban, Ivana Horvat, Bernard Prekalj, Smiljana Goreta Ban
Published 2020-06-01

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

by Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Published 2019-11-01

Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil

by Marin Krapac, Igor Lukić, Barbara Sladonja, Antonella Autino, Claudio Cantini, Danijela Poljuha, Karolina Brkić Bubola
Published 2014-01-01

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sen...

by Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Published 2019-08-01

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We...

by Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban
Published 2020-11-01

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

by Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban
Published 2020-08-01

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

by Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban
Published 2021-08-01