Yeasts and wine acidity profile

by Ana-Marija Jagatić Korenika, Luka Marinov, Dominik Anđelini, Ana Jeromel
Published 2020-12-01

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel
Published 2020-09-01

NMR in the Service of Wine Differentiation

by Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika, Ana Jeromel
Published 2021-01-01

Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

by Tomislav Plavša, Ana-Marija Jagatić Korenika, Igor Lukić, Marijan Bubola, Ana Jeromel
Published 2021-09-01

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia

by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Vedran Plichta, Ana Jeromel
Published 2021-06-01

Influence of <i>L. thermotolerans</i> and <i>S. cerevisiae</i> Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)

by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, Ana Jeromel
Published 2021-12-01

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine

by Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel
Published 2020-07-01