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Josipa Biloš
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Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine
by
Ana-Marija Jagatić Korenika
,
Josipa
Biloš
,
Bernard Kozina
,
Ivana Tomaz
,
Darko Preiner
,
Ana Jeromel
Published 2020-07-01
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