INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE

by Josip BELJAK, Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC
Published 2008-11-01

EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION

by Stanka HERJAVEC, Ana JEROMEL, Tihomir PRUSINA, Luna MASLOV
Published 2009-03-01

THE EFFECT OF PARTIAL DEFOLIATION ON MONOTERPENE LEVELS OF GEWURZTRAMINER WINE (Vitis vinifera L.)

by Marko Karoglan, Bernerd Kozina, Ana Jeromel, Sandi Orlić
Published 2008-07-01

CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS

by Stanka HERJAVEC, Ana JEROMEL, Sandi ORLIC, Bernard KOZINA
Published 2001-09-01

Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines

by IVANA ALPEZA, LUNA MASLOV, IVNA LINKE, ANA JEROMEL
Published 2021-06-01

Yeasts and wine acidity profile

by Ana-Marija Jagatić Korenika, Luka Marinov, Dominik Anđelini, Ana Jeromel
Published 2020-12-01

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel
Published 2020-09-01

CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME

by Ana Jeromel, Stanka Herjavec, B. Kozina, Luna Maslov, M. Bešić
Published 2007-12-01

CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

by Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC, Sulejman REDŽEPOVIĆ, Mojmir Wondra
Published 2008-11-01

NMR in the Service of Wine Differentiation

by Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika, Ana Jeromel
Published 2021-01-01

Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

by Tomislav Plavša, Ana-Marija Jagatić Korenika, Igor Lukić, Marijan Bubola, Ana Jeromel
Published 2021-09-01

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia

by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Vedran Plichta, Ana Jeromel
Published 2021-06-01

Influence of <i>L. thermotolerans</i> and <i>S. cerevisiae</i> Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)

by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, Ana Jeromel
Published 2021-12-01

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine

by Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel
Published 2020-07-01

DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

by Sandi ORLIC, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN, Sulejman REDŽEPOVIĆ
Published 2008-07-01

Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

by Marko KAROGLAN, Luna MASLOV, Ivana MATIĆ, Aleksandar BRODSKI, Ana JEROMEL, Bernard KOZINA, Ante MIJIĆ
Published 2011-10-01

IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS

by Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić
Published 2010-06-01

SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

by Dora DUJMOVIĆ, Katarina BABIĆ, Ana JEROMEL, Sulejman REDŽEPOVIĆ, Bernard KOZINA, Lucilla IACUMIN, Sandi ORLIC
Published 2008-11-01