The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties

by Marko KAROGLAN, Mirela OSREČAK, Ivana TOMAZ, Juraj SLADIĆ
Published 2016-09-01

THE EFFECT OF PARTIAL DEFOLIATION ON MONOTERPENE LEVELS OF GEWURZTRAMINER WINE (Vitis vinifera L.)

by Marko Karoglan, Bernerd Kozina, Ana Jeromel, Sandi Orlić
Published 2008-07-01

Influence of leaf removal and reflective mulch on phenolic composition of white wines

by Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner
Published 2015-09-01

Effects of Fruit Zone Leaf Removal on the Concentrations of Phenolic and Organic Acids in Istrian Malvasia Grape Juice and Wine

by Marijan Bubola, Karin Kovačević Ganić, Marko Karoglan, Bernard Kozina, Đordano Peršurić
Published 2012-01-01

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)

by Marko KAROGLAN, Bernard KOZINA, Luna MASLOV, Mirela OSREČAK, Tamara DOMINKO, Marko PLICHTA
Published 2011-11-01

UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.)

by Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić
Published 2020-01-01

DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

by Sandi ORLIC, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN, Sulejman REDŽEPOVIĆ
Published 2008-07-01

Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

by Marko KAROGLAN, Luna MASLOV, Ivana MATIĆ, Aleksandar BRODSKI, Ana JEROMEL, Bernard KOZINA, Ante MIJIĆ
Published 2011-10-01

IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS

by Marko Karoglan, Marin Mihaljević, Luna Maslov, Mirela Osrečak, Ana Jeromel, Bernard Kozina, Rikard Petrić
Published 2010-06-01

Effect of different drying methods on the content of polyphenolic compounds of red grape skins

by Ivana Tomaz, Petra Štambuk, Marina Anić, Iva Šikuten, Nera Huzanić, Marko Karoglan, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2021-06-01

Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)

by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak
Published 2021-06-01