Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil

by Marina Lukić, Igor Lukić, Olivera Koprivnjak, Karolina Brkić Bubola
Published 2019-01-01

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

by Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić
Published 2020-10-01

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

by Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Published 2019-11-01

Sterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil

by MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA, KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ
Published 2018-01-01

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and We...

by Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban
Published 2020-11-01

Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

by Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban
Published 2021-03-01