Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

The performance of an Unsupervised Online feature Selection (UOS) algorithm was investigated for the selection of training features of multispectral images acquired from a dairy product (vanilla cream) stored under isothermal conditions. The selected features were further used as input in a support...

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Bibliographic Details
Main Authors: Alexandra Lianou, Arianna Mencattini, Alexandro Catini, Corrado Di Natale, George-John E. Nychas, Eugenio Martinelli, Efstathios Z. Panagou
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Sensors
Subjects:
multispectral image analysis
on-line feature selection
adaptive classifier
vanilla cream
Online Access:https://www.mdpi.com/1424-8220/19/19/4071

Internet

https://www.mdpi.com/1424-8220/19/19/4071

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