Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three <i>Dalbergia</i> Species Grown in Vietnam

Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three <i>Dalbergia</i> Species Grown in Vietnam

This research aimed to investigate the chemical composition of seed oils extracted from three Vietnamese <i>Dalbergia</i> species (<i>D. tonkinensis</i>, <i>D. mammosa,</i> and <i>D. entadoides</i>). The fatty acid profiles and contents of tocopherols...

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Bibliographic Details
Main Authors: Thi Thuy Nguyen, Lan Phuong Doan, Thu Huong Trinh Thi, Hong Ha Tran, Quoc Long Pham, Hai Ha Pham Thi, Long Giang Bach, Bertrand Matthäus, Quoc Toan Tran
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Processes
Subjects:
<i>Dalbergia</i> species
DPPH free radical scavenging assay
fatty acid
phytosterol
tocopherol
total phenolic compound composition
Online Access:https://www.mdpi.com/2227-9717/8/5/542

Internet

https://www.mdpi.com/2227-9717/8/5/542

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