Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

Complex formation is among the mechanisms affecting metal bioaccessibility. Hence, the quantification of organic metal complexation in food items is of interest. Organic ligands in solutions of environmental and/or food origin function as buffering agents against small changes in dissolved metal con...

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Bibliographic Details
Main Authors: Sotirios Karavoltsos, Aikaterini Sakellari, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Marta Plavšić, Manos Dassenakis, Nick Kalogeropoulos
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
copper complexation
organic ligands
trace metals
vinegars
Online Access:https://www.mdpi.com/1420-3049/25/4/861

Internet

https://www.mdpi.com/1420-3049/25/4/861

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