Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
Schisandra chinensis is a widely-consumed nutraceutical providing advantageous nutritional and bioactive properties. This study aimed at characterizing the chemical composition and antioxidant capacity of S. chinensis fruits as well as the underestimated leaves and stems. A special aim of this study...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301219 |