Microbiological contamination of lamb carcasses at abattoirs of Istanbul

A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC), Enterobacteriaceae count (EC), Salmonella spp. Escherichia coli O157:H7 and Listeria monocytogenes was obtained from 100 cm2 areas...

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Bibliographic Details
Main Authors: Tolga Kahraman, Buyukunal Kemal Serkan, Cetin Omer
Format: Article
Language:srp
Published: Faculty of Veterinary Medicine, Belgrade 2005-01-01
Series:Veterinarski Glasnik
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570504437T.pdf