Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Although most people are aware of the health benefits of consuming sufficient amounts of fruit and vegetables, many do not adhere to current dietary recommendations. Recent studies have suggested meal colour variety as an intuitive cue for healthy and enjoyable lunch meal choices. The present study...

Full description

Bibliographic Details
Main Authors: Laura M. König, Julia E. Koller, Karoline Villinger, Deborah R. Wahl, Katrin Ziesemer, Harald T. Schupp, Britta Renner
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
eating behaviour
food colours
vegetables
snacks
ecological momentary assessment
Online Access:https://www.mdpi.com/2072-6643/13/3/755

Internet

https://www.mdpi.com/2072-6643/13/3/755

Similar Items