Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility

Heterogeneous Effects of Calorie Content and Nutritional Components Underlie Dietary Influence on Pancreatic Cancer Susceptibility

Summary: Pancreatic cancer is a rare but fatal form of cancer, the fourth highest in absolute mortality. Known risk factors include obesity, diet, and type 2 diabetes; however, the low incidence rate and interconnection of these factors confound the isolation of individual effects. Here, we use epid...

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Bibliographic Details
Main Authors: James Dooley, Vasiliki Lagou, Jermaine Goveia, Anna Ulrich, Katerina Rohlenova, Nathalie Heirman, Tobias Karakach, Yulia Lampi, Shawez Khan, Jun Wang, Tom Dresselaers, Uwe Himmelreich, Marc J. Gunter, Inga Prokopenko, Peter Carmeliet, Adrian Liston
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Cell Reports
Subjects:
pancreatic cancer
diet
genetics
dietary sugar
dietary fat
mouse model
Online Access:http://www.sciencedirect.com/science/article/pii/S2211124720308615

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http://www.sciencedirect.com/science/article/pii/S2211124720308615

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