POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA [Probiotic Potential of Bekasam Lactic Acid Bacteria of Tilapia Fish]

<p><em>Bekasam is well</em><em> known</em><em> in Indonesia</em><em> as </em><em>one of fermented</em><em> </em><em>fish product. Several</em><em> </em><em>fermented products </em><em...

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Bibliographic Details
Main Authors: Astri Nurnaafi, Iriani Setyaningsih, Desniar -
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-07-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/10709