POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA [Probiotic Potential of Bekasam Lactic Acid Bacteria of Tilapia Fish]
<p><em>Bekasam is well</em><em> known</em><em> in Indonesia</em><em> as </em><em>one of fermented</em><em> </em><em>fish product. Several</em><em> </em><em>fermented products </em><em...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2015-07-01
|
Series: | Jurnal Teknologi dan Industri Pangan |
Subjects: | |
Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/10709 |