The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

Objective This study investigated the association between feed efficiency, physicochemical properties, flavor precursors and biomolecules in the thigh meat of Korat (KR) chickens. Methods The feed intake and body weight of individual male KR chickens were recorded from 1 to 10 weeks old to calculate...

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Bibliographic Details
Main Authors: Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-10-01
Series:Animal Bioscience
Subjects:
biomolecules
flavor precursor
physicochemical properties
residual feed intake
slow-growing chicken
Online Access:http://www.animbiosci.org/upload/pdf/ab-20-0736.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-20-0736.pdf

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