Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

To evaluate the taste of ordinary muscle from white-fleshed fish, we used GC-MS metabolomic analysis to characterise the compounds therein, and correlated the obtained data with taste measurements from an electronic tongue. Prediction models using orthogonal partial least squares were produced for d...

Full description

Bibliographic Details
Main Authors: Ryota Mabuchi, Ayaka Ishimaru, Mao Tanaka, Osamu Kawaguchi, Shota Tanimoto
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Metabolites
Subjects:
GC-MS metabolomics
electronic tongue
taste prediction model
while-fleshed fish
phosphoric acid
Online Access:http://www.mdpi.com/2218-1989/9/1/1

Internet

http://www.mdpi.com/2218-1989/9/1/1

Similar Items