Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Med...

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Bibliographic Details
Main Authors: Mandana Tavakkoli-Kakhki, Malihe Motavasselian, Mahmoud Mosaddegh, Mohammad Mahdi Esfahani, Mohammad Kamalinejad, Mohsen Nematy, Saeid Eslami
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2014-06-01
Series:Avicenna Journal of Phytomedicine
Subjects:
Depression
Fatty Acids
Functional food
Medicine
Omega-3
Traditional
Online Access:http://ajp.mums.ac.ir/pdf_2163_7370ed8fdf84a84b81ca7365ed7d0892.html

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http://ajp.mums.ac.ir/pdf_2163_7370ed8fdf84a84b81ca7365ed7d0892.html

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