Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications

Fruit and Vegetable Peels: Utilization of High Value Horticultural Waste in Novel Industrial Applications

Fruits and vegetables are the highly used food products amongst the horticultural crops. These items are consumed uncooked, nominally cooked or fully cooked, according to their nature and cooking process. With the change in diet habits and rising population, the production, as well as the processing...

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Bibliographic Details
Main Authors: Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Kamil Kuča, Daljeet Singh Dhanjal, Rachna Verma, Prerna Bhardwaj, Somesh Sharma, Dinesh Kumar
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
fruits
vegetables
peels
edible films/coatings
probiotics
nanoparticles
Online Access:https://www.mdpi.com/1420-3049/25/12/2812

Internet

https://www.mdpi.com/1420-3049/25/12/2812

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