The Utilization of Durian’s Albedo Flour as Substitution of Cornstarch in The Making of Ice Cream
This research is to find out the process to make an ice cream using durian’s albedo flour. Start from to make durian albedo flour, to check content of durian’s albedo flour ice cream (pectin, protein, fat, and carbohydrate), to find out respondents’ opinion about display, color, smell, texture, and...
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| Format: | Article |
| Language: | English |
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Universitas Negeri Semarang
2018-06-01
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| Series: | Jurnal Bahan Alam Terbarukan |
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| Online Access: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11413 |